Gastronomic restaurant, casual
Cuisine / cooking
Traditional cuisine with the best quality products and global influences, (herbs, vegetables, cooking methods)
Speciality one
pan fried 'Chalosse' gooseliver, with A.O.C. Crau hay broth & miso soissons beans
Speciality two
With honey glazed Iberico Pluma and potato mousseline with mace
Number of wines on the winelist
0
White (house) wine
Château Mougues du Cères, 2008, Costières de Nîmes
Red (house) wine
Bourgeuil 'La Coudrage' 2006, Yannick Amirault
White wine - special
Condrieu 'Deloncins' 2007, François Villard
Red wine - special
Château Lafon Rochet 1996, St. Estèphe
Three courses (without drinks)
€ 28.00
Four courses (without drinks)
€ 65.00
Price of the most inexpensive main course (without drinks)
€ 27.00
Price of the most expensive main course (without drinks)
€ 75.00
Special activities
Nearest international airport
Luxemburg (25 km.)
Nearest airport
Luxemburg (25 km.)
Nearest international railway station
Luxemburg (17 km.)
Nearest railway station
Esch sur Alzette (1 km.)
Nearest hotel
Mercure hotel / Topaze hotel