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Minestrone Apicius, clear minestrone of tomato and celery, cantarelles, European lobster
Sashimi salmon and tuna “2008“ with horseradish, apple vinegar and Japanese salad
Susci
Lamb Satay
Clear tea of citrus fruit with garnished jumbo shrimps, red mullet with a salsa of beetroot and truffle, pasta salad on a broad bean cream
Carpaccio of scallops with vanilla olive oil, deep-fried mango with pink peppercorns
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