Het Badpaviljoen Domburg
Ferdie Dolk & Mirjam Joziasse
Badhuisweg 21
4357 AV Domburg
T: +31 (0) 118 58 24 05
F: +31 (0) 118 58 24 40
W: www.hetbadpaviljoen.nl
E: info@hetbadpaviljoen.nl
4357 AV Domburg
T: +31 (0) 118 58 24 05
F: +31 (0) 118 58 24 40
W: www.hetbadpaviljoen.nl
E: info@hetbadpaviljoen.nl
Chef :
Ferdie Dolk
Sommelier :
Ivan Verrijzer
Ferdie Dolk
Sommelier :
Ivan Verrijzer
| Opening days for lunch (12:00 - 17:00) | ||||||
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| Opening days for dinner (18:00 - 22:00) | ||||||
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| Januar - January - Enero - Janvier - Gennaio - Januari | ||||||
We work only with fresh Domburg overhead, we get as far as possible from New Zealand, and we attach great importance to quality and hospitality. With the Badpaviljoen we focus on a broader audience. We are (almost) the whole day and offer an extensive menu for both large and small pull. morning you can go in for a cup of coffee with fresh pastries, good afternoon lounging on the terrace with a cocktail and fingerfood, after a winter beach in blowing a solid soup bowl or on a sultry summer evening enjoying an extended more course dinner while the sun slowly sinks into the sea.
