Jaloa

Opening days for lunch (12:00 - 14:30)
mon	tue	wed	thu	fri	sat	sun
Opening days for dinner (19:00 - 23:00)
mon	tue	wed	thu	fri	sat	sun

Recently renovated throughout, this restaurant is located by the fish market in the place Sainte Catherine in the centre of Brussels

Cuisine / cooking


Speciality
Royal langoustine baked in Kadaïf pastry - chanterelle and pied bleu mushrooms - lightly truffled sauce

Speciality
Noix de Saint-Jacques (the white flesh or meat of the scallop) - green lentils and mousse - reduced veal sauce

Number of wines on the winelist
120

White (house) wine


Red (house) wine


White wine - special
French wines with a preference for Roussillion and the Rhône valley

Red wine - special

Three courses (without drinks)
€ 33.00

Four courses (without drinks)
€ 42.00

Price of the most inexpensive main course (without drinks)
€ 20.00

Price of the most expensive main course (without drinks)
€ 40.00

Special activities
Valet-parking is at your service for the evening.

Local tourist attraction
Place Sainte Catherine - the Fish Market

Local tourist attraction
The Grand Place in Brussels

Local tourist attraction
The Manneken Pis

Interesting web-links
www: www.brucity.be
www: www.opt.be

Nearest international airport
Zaventem Brussels Airport( 20km.)

Nearest international railway station
Gare du Midi( 3km.)

Nearest railway station
Gare Centrale( 1km.)

Lunch
12:00 - 14:30

Dinner
19:00 - 23:00

Closing dates

Opening days for lunch
mon	tue	wed	thu	fri	sat	sun

Opening days for dinner
mon	tue	wed	thu	fri	sat	sun