Griggeler Stuba
Hannelore & Thomas Lucian
Oberlech 568
6764 Lech/Arlberg
T: +43 (0) 5583 31 40
F: +43 (0) 5583 31 40 16
W: www.burgvitalhotel.com
E: office@burgvitalhotel.at
6764 Lech/Arlberg
T: +43 (0) 5583 31 40
F: +43 (0) 5583 31 40 16
W: www.burgvitalhotel.com
E: office@burgvitalhotel.at
Chef :
Thorsten Probost
Sommelier :
Tanja Gohrke
Thorsten Probost
Sommelier :
Tanja Gohrke
| Opening days for lunch (00:00 - 00:00) | ||||||
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| Opening days for dinner (19:00 - 21:30) | ||||||
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| Summer saison - Closed on Tuesdays Winter saison - Closed on Saturdays | ||||||
In the à la carte restaurant “Griggelar Stuba” in the Burg Vital Hotel we serve herbal, light, classic and creative dishes. Hand-picked herbs, local products and choice wines are combinated in one menu which captivates the senses. The menus are based on regionality, sustainability and naturalness. In this way, eating becomes a kind of medicine for body and soul.
