HOW TO BECOME A JRE?

Certain criteria are of course essential.

You must be:
-  between 23 and 37 years of age;
-  mentioned in several national guides;
-  sponsored by two members of the association;
-  a restaurant owner;
-  an active, motivated member;
-  supportive of the philosophy of “Talent & Passion” of the Jeunes Restaurateurs d’Europe;
-  in compliance with the statutes and by-laws of the association.

Our national and European secretariat remain at your disposal for any further information.