• HOME
  • ABOUT US ...
    • Board & Countries
    • Our vision; Talent & Passion
    • History
    • How to become a JRE?
    • Our logo
    • Contact
  • RESTAURANT GUIDE
    • order your copy
  • MAGAZINE
    • Talent & Passion - 2011
    • Talent & Passion - 2010
    • Talent & Passion - 2009
  • GASTRONOMY
    • Recipes
      • Minestrone Apicius, clear minestrone of tomato and celery, cantarelles, European lobster
      • Sashimi salmon and tuna “2008“ with horseradish, apple vinegar and Japanese salad
      • Susci
      • Lamb Satay
      • Clear tea of citrus fruit with garnished jumbo shrimps, red mullet with a salsa of beetroot and truffle, pasta salad on a broad bean cream
      • Carpaccio of scallops with vanilla olive oil, deep-fried mango with pink peppercorns
    • Cookbooks
      • Austria - Simon Taxacher
      • Austria - Thorsten Probost
      • Belgium - Jan Verhelst
      • Belgium - JRE-Belgium
      • Belgium - JRE-Belgium - 2
      • Belgium - Kristof Coppens
      • Germany - JRE-Germany
      • Germany - Barbara Schlachert-Ebert
      • Germany - Barbara Schlachert-Ebert - 2
      • Germany - Christian Ottenbacher
      • Germany - Harald Rüssel
      • Germany - Patrik Kimpel
      • Italy - Alberto Tonizzo
      • Italy - Alfonso Caputo
      • Italy - Gaetano Trovato
      • Italy - Herbert Hintner
      • Italy - Silvio Battistoni
      • Netherlands - Jan Bartelsman
      • Netherlands - Peter Gast
      • Netherlands - Peter Gast - 2
      • Switzerland - JRE-Switzerland
      • BOOK 2
      • BOOK 3
      • BOOK 4
      • BOOK 5
      • BOOK 6
      • BOOK 7
      • BOOK 8
  • WEBSHOP
  • PARTNERS
    • Become a Partner
  • FRIENDS & FANS
  • CONTACT
JRE RESTAURANT GUIDE
CHOOSE YOUR LANGUAGE
GO
RESTAURANTS IN
GO
SEARCH
GO
Jeunes Restaurateurs D'Europe
twitterfacebookyoutube

JRE Denmark officially launched!

On Monday February 6th all international JRE Presidents and Delegates were present at Restaurant Lieffroy in Nyborg to welcome out new colleagues to the Jeunes Restaurateurs d'Europe family.

BACK

NEWS

01-03-2012 JRE-Nederland ronkend door de West-Kaap
09-02-2012 JRE Denmark officially launched!
15-11-2011 JRE-France 2nd JAM-session at Château de Rilly
24-10-2011 Alles für den Gast - 5. - 9. November, Salzburg
15-06-2011 S.Pellegrino Cooking Cup 2011 at ful sail
06-06-2011 Carpe Diem, A partnership that makes sense!
07-04-2011 JRE Congress - Madrid
28-10-2010 Hotel Restaurant Spa Rosengarten, 3Toques&TopHotel
29-09-2010 Ferrari is consecrated by Gambero Rosso Guide
07-09-2010 JRE Congress MADRID 2011
News archive
Americain Express
Vrancken Pommery
Carpe Diem
Nespresso San Pellegrino
IWCA Suisse Network