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RESTAURANT GUIDE 2011
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MAGAZINE
Talent & Passion - 2011
Talent & Passion - 2010
Talent & Passion - 2009
GASTRONOMY
Recipes
Minestrone Apicius, clear minestrone of tomato and celery, cantarelles, European lobster
Sashimi salmon and tuna “2008“ with horseradish, apple vinegar and Japanese salad
Susci
Lamb Satay
Clear tea of citrus fruit with garnished jumbo shrimps, red mullet with a salsa of beetroot and truffle, pasta salad on a broad bean cream
Carpaccio of scallops with vanilla olive oil, deep-fried mango with pink peppercorns
Cookbooks
Austria - Simon Taxacher
Austria - Thorsten Probost
Belgium - Jan Verhelst
Belgium - JRE-Belgium
Belgium - Kristof Coppens
Germany - JRE-Germany
Germany - Barbara Schlachert-Ebert
Germany - Barbara Schlachert-Ebert - 2
Germany - Christian Ottenbacher
Germany - Harald Rüssel
Germany - Patrik Kimpel
Italy - Alberto Tonizzo
Italy - Alfonso Caputo
Italy - Gaetano Trovato
Italy - Herbert Hintner
Italy - Silvio Battistoni
Netherlands - Jan Bartelsman
Netherlands - Peter Gast
Netherlands - Peter Gast - 2
Switzerland - JRE-Switzerland
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JRE Congress - Madrid
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NEWS
09-02-2012
JRE Denmark officially launched!
15-11-2011
JRE-France 2nd JAM-session at Château de Rilly
24-10-2011
Alles für den Gast - 5. - 9. November, Salzburg
15-06-2011
S.Pellegrino Cooking Cup 2011 at ful sail
06-06-2011
Carpe Diem, A partnership that makes sense!
07-04-2011
JRE Congress - Madrid
28-10-2010
Hotel Restaurant Spa Rosengarten, 3Toques&TopHotel
29-09-2010
Ferrari is consecrated by Gambero Rosso Guide
07-09-2010
JRE Congress MADRID 2011
29-07-2010
Dutch JRE's visit JRE colleague Elena Arzak-Spain
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